O restaurante está localizado na beira do Lago Paranoá e entra na reta
final de construção. A área será de 4 mil metros quadrados, sendo que 1.225 de
área coberta e um pier. Ao todo, serão 330 lugares.
quinta-feira, 23 de maio de 2013
GASTRONOMIX // Baby Beef Rubaiyat chega a Brasília
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